It's been a long time since I've posted anything food related. I've been so busy with work that I've hardly been able to cook!
Over Christmas the main problem was my yorkshire puddings. We had roast beef which was lovely, but I thought I would time it to rest while the puddings were cooking. Either the oil didn't get hot enough or the batter recipe wasn't right because the oil didn't sizzle and the puddings didn't rise, which has never happened to me before! I'm trying it again this evening, with a different recipe (from BBC good food rather than the guardian) so hopefully it will work this time!
Also trying to cook more roasts but with the emphasis on vegetables, as trying to get in the 5 fruit and veg a day (which is suprisingly more difficult than I realised). The left over meat is going to be used during the week. Let's see how it goes!
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